The Winery Jim Brand of Limestone Coast of Australie du Sud

Winery Jim Brand
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 171 of the estates of Australie du Sud.
It is located in Limestone Coast in the region of Australie du Sud

The Winery Jim Brand is one of the best wineries to follow in Limestone Coast.. It offers 7 wines for sale in of Limestone Coast to come and discover on site or to buy online.

Top Winery Jim Brand wines

Looking for the best Winery Jim Brand wines in Limestone Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jim Brand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jim Brand wines with technical and enological descriptions.

The top red wines of Winery Jim Brand

Food and wine pairings with a red wine of Winery Jim Brand

How Winery Jim Brand wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, irish stew or roast duck with cider sauce.

Organoleptic analysis of red wines of Winery Jim Brand

On the nose the red wine of Winery Jim Brand. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Jim Brand. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jim Brand

  • 2016With an average score of 4.30/5
  • 2013With an average score of 4.01/5
  • 0With an average score of 3.98/5
  • 2009With an average score of 3.90/5
  • 2008With an average score of 3.90/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Jim Brand.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Limestone Coast

Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).

Padthaway and Wrattonbully complete it. Structured age-worthy reds.

The top white wines of Winery Jim Brand

Food and wine pairings with a white wine of Winery Jim Brand

How Winery Jim Brand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, leek and fresh salmon tart or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Jim Brand

On the nose the white wine of Winery Jim Brand. often reveals types of flavors of oak. In the mouth the white wine of Winery Jim Brand. is a powerful.

The best vintages in the white wines of Winery Jim Brand

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Jim Brand.

  • Chardonnay

Discover the grape variety: Liliorila

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.

Discover other wineries and winemakers neighboring the Winery Jim Brand

Planning a wine route in the of Limestone Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jim Brand.

Discover the grape variety: Cabernet-Cubin

Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.