Winery Jericho TrailCalifornia Proprietary
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the California Proprietary from the Winery Jericho Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Proprietary of Winery Jericho Trail in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with California Proprietary
Pairings that work perfectly with California Proprietary
Original food and wine pairings with California Proprietary
The California Proprietary of Winery Jericho Trail matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, rack of lamb with herbs or roast veal with milk and rosemary.
Details and technical informations about Winery Jericho Trail's California Proprietary.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of California Proprietary from Winery Jericho Trail are 2013, 0, 2008
Informations about the Winery Jericho Trail
The Winery Jericho Trail is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
