Winery Jeff CarrelLes Darons Languedoc Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Darons Languedoc Blanc from the Winery Jeff Carrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Darons Languedoc Blanc of Winery Jeff Carrel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Darons Languedoc Blanc
Pairings that work perfectly with Les Darons Languedoc Blanc
Original food and wine pairings with Les Darons Languedoc Blanc
The Les Darons Languedoc Blanc of Winery Jeff Carrel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, cream and tuna quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Jeff Carrel's Les Darons Languedoc Blanc.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Les Darons Languedoc Blanc from Winery Jeff Carrel are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's greatest estates. It offers 91 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
