Winery Jeantet LaurentÉtoile Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Étoile Rouge
Pairings that work perfectly with Étoile Rouge
Original food and wine pairings with Étoile Rouge
The Étoile Rouge of Winery Jeantet Laurent matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, zucchini and goat cheese lasagna or home-made coq au vin.
Details and technical informations about Winery Jeantet Laurent's Étoile Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Jeantet Laurent
The Winery Jeantet Laurent is one of of the world's great estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
