Winery Jean SippCuvée Carole
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Carole from the Winery Jean Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Carole of Winery Jean Sipp in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Cuvée Carole of Winery Jean Sipp in the region of Alsace often reveals types of flavors of honey, lychee or earth and sometimes also flavors of floral, tropical fruit or rose water.
Food and wine pairings with Cuvée Carole
Pairings that work perfectly with Cuvée Carole
Original food and wine pairings with Cuvée Carole
The Cuvée Carole of Winery Jean Sipp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, tuna gratin or japanese curry.
Details and technical informations about Winery Jean Sipp's Cuvée Carole.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Carole from Winery Jean Sipp are 2011, 2015
Informations about the Winery Jean Sipp
The Winery Jean Sipp is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Wine disease resulting in a whitish haze and a vented taste.
