Winery Jean-Philippe PadieGibraltar
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Gibraltar of the Winery Jean-Philippe Padie is in the top 50 of wines of Vin de France.
Food and wine pairings with Gibraltar
Pairings that work perfectly with Gibraltar
Original food and wine pairings with Gibraltar
The Gibraltar of Winery Jean-Philippe Padie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of burger roll or savoy soup.
Details and technical informations about Winery Jean-Philippe Padie's Gibraltar.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gibraltar from Winery Jean-Philippe Padie are 2015, 2016, 2014, 2017
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
