Winery Jean-Philippe PadieGibraltar
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Gibraltar of the Winery Jean-Philippe Padie is in the top 50 of wines of Vin de France.
Food and wine pairings with Gibraltar
Pairings that work perfectly with Gibraltar
Original food and wine pairings with Gibraltar
The Gibraltar of Winery Jean-Philippe Padie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or farfalle à la montagnarde.
Details and technical informations about Winery Jean-Philippe Padie's Gibraltar.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Gibraltar from Winery Jean-Philippe Padie are 2015, 2016, 2014, 2017
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
