Winery Jean-Paul FontaineLa Pertinente Vermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Pertinente Vermentino from the Winery Jean-Paul Fontaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pertinente Vermentino of Winery Jean-Paul Fontaine in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Pertinente Vermentino
Pairings that work perfectly with La Pertinente Vermentino
Original food and wine pairings with La Pertinente Vermentino
The La Pertinente Vermentino of Winery Jean-Paul Fontaine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, spinach and goat cheese quiche or fried chicken.
Details and technical informations about Winery Jean-Paul Fontaine's La Pertinente Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Jean-Paul Fontaine
The Winery Jean-Paul Fontaine is one of of the world's great estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
