Winery Jean Marie BerthierL'Intruse Chardonnay

White wine of Val de Loire of France

The L'Intruse Chardonnay of Winery Jean Marie Berthier is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with L'Intruse Chardonnay

Pairings that work perfectly with L'Intruse Chardonnay

Original food and wine pairings with L'Intruse Chardonnay

Rich fish (salmon, tuna etc)

The L'Intruse Chardonnay of Winery Jean Marie Berthier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, salmon and spinach lasagna or vegan leek and tofu quiche.

Details and technical informations about Winery Jean Marie Berthier's L'Intruse Chardonnay.

Winery

Winery Jean Marie Berthier

Grape varieties

Chardonnay

Region/Great wine region

Val de Loire

Country

France

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Jean Marie Berthier

The winery offers 19 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Val de Loire

Find the Winery Jean Marie Berthier on Facebook

The Winery Jean Marie Berthier is one of of the world's great estates. It offers 18 wines for sale in the of Val de Loire to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Val de Loire wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Table wine

A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).