Winery Jean-Marc SimonisCôtes d'Ammerschwihr Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Côtes d'Ammerschwihr Pinot Gris from the Winery Jean-Marc Simonis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes d'Ammerschwihr Pinot Gris of Winery Jean-Marc Simonis in the region of Alsace is a .
Food and wine pairings with Côtes d'Ammerschwihr Pinot Gris
Pairings that work perfectly with Côtes d'Ammerschwihr Pinot Gris
Original food and wine pairings with Côtes d'Ammerschwihr Pinot Gris
The Côtes d'Ammerschwihr Pinot Gris of Winery Jean-Marc Simonis matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, thai green curry or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Jean-Marc Simonis's Côtes d'Ammerschwihr Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Jean-Marc Simonis
The Winery Jean-Marc Simonis is one of of the world's great estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
