Winery Jean-Marc SimonisCrémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut from the Winery Jean-Marc Simonis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut of Winery Jean-Marc Simonis in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Brut
Pairings that work perfectly with Crémant d'Alsace Brut
Original food and wine pairings with Crémant d'Alsace Brut
The Crémant d'Alsace Brut of Winery Jean-Marc Simonis matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese noodles with shrimp, chicken blanquette or brioche shuttles.
Details and technical informations about Winery Jean-Marc Simonis's Crémant d'Alsace Brut.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Crémant d'Alsace Brut from Winery Jean-Marc Simonis are 0
Informations about the Winery Jean-Marc Simonis
The Winery Jean-Marc Simonis is one of of the world's greatest estates. It offers 15 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
