Winery Jean-Marc SimonisAlsace Grand Cru kaefferkopf Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru kaefferkopf Riesling from the Winery Jean-Marc Simonis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru kaefferkopf Riesling of Winery Jean-Marc Simonis in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Alsace Grand Cru kaefferkopf Riesling
Pairings that work perfectly with Alsace Grand Cru kaefferkopf Riesling
Original food and wine pairings with Alsace Grand Cru kaefferkopf Riesling
The Alsace Grand Cru kaefferkopf Riesling of Winery Jean-Marc Simonis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, tuna and mayonnaise onigiri or mussels with curry.
Details and technical informations about Winery Jean-Marc Simonis's Alsace Grand Cru kaefferkopf Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alsace Grand Cru kaefferkopf Riesling from Winery Jean-Marc Simonis are 2014, 2015
Informations about the Winery Jean-Marc Simonis
The Winery Jean-Marc Simonis is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
