Winery Jean-Marc BrocardDomaine Sainte Claire Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Sainte Claire Bourgogne Pinot Noir from the Winery Jean-Marc Brocard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Claire Bourgogne Pinot Noir of Winery Jean-Marc Brocard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine Sainte Claire Bourgogne Pinot Noir
Pairings that work perfectly with Domaine Sainte Claire Bourgogne Pinot Noir
Original food and wine pairings with Domaine Sainte Claire Bourgogne Pinot Noir
The Domaine Sainte Claire Bourgogne Pinot Noir of Winery Jean-Marc Brocard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal blanquette à l'ancienne or wild boar leg of 7 hours.
Details and technical informations about Winery Jean-Marc Brocard's Domaine Sainte Claire Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Marc Brocard
The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 69 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
