Winery Jean Luc JametHautes Vignes Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hautes Vignes Côtes-du-Rhône from the Winery Jean Luc Jamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautes Vignes Côtes-du-Rhône of Winery Jean Luc Jamet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hautes Vignes Côtes-du-Rhône of Winery Jean Luc Jamet in the region of Rhone Valley often reveals types of flavors of minerality, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Hautes Vignes Côtes-du-Rhône
Pairings that work perfectly with Hautes Vignes Côtes-du-Rhône
Original food and wine pairings with Hautes Vignes Côtes-du-Rhône
The Hautes Vignes Côtes-du-Rhône of Winery Jean Luc Jamet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb tagine with peppers and artichoke bottoms or rabbit with beer.
Details and technical informations about Winery Jean Luc Jamet's Hautes Vignes Côtes-du-Rhône.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Hautes Vignes Côtes-du-Rhône from Winery Jean Luc Jamet are 2016, 2015, 2014
Informations about the Winery Jean Luc Jamet
The Winery Jean Luc Jamet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bergeron
See roussanne.
