Winery Jean Luc JametHautes Vignes Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hautes Vignes Côtes-du-Rhône from the Winery Jean Luc Jamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautes Vignes Côtes-du-Rhône of Winery Jean Luc Jamet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hautes Vignes Côtes-du-Rhône of Winery Jean Luc Jamet in the region of Rhone Valley often reveals types of flavors of minerality, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Hautes Vignes Côtes-du-Rhône
Pairings that work perfectly with Hautes Vignes Côtes-du-Rhône
Original food and wine pairings with Hautes Vignes Côtes-du-Rhône
The Hautes Vignes Côtes-du-Rhône of Winery Jean Luc Jamet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, milk-fed lamb sautéed with saffron and lemon or turnip confit with parma cheese.
Details and technical informations about Winery Jean Luc Jamet's Hautes Vignes Côtes-du-Rhône.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of Hautes Vignes Côtes-du-Rhône from Winery Jean Luc Jamet are 2016, 2015, 2014
Informations about the Winery Jean Luc Jamet
The Winery Jean Luc Jamet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
