Winery Jean Luc JametCotes-du-Rhone Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cotes-du-Rhone Blanc from the Winery Jean Luc Jamet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes-du-Rhone Blanc of Winery Jean Luc Jamet in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cotes-du-Rhone Blanc of Winery Jean Luc Jamet in the region of Rhone Valley often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of pear, almonds or straw.
Food and wine pairings with Cotes-du-Rhone Blanc
Pairings that work perfectly with Cotes-du-Rhone Blanc
Original food and wine pairings with Cotes-du-Rhone Blanc
The Cotes-du-Rhone Blanc of Winery Jean Luc Jamet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the real vegetables stuffed in the provençal way, tuna brick (light) or comté cheese and cream soufflé.
Details and technical informations about Winery Jean Luc Jamet's Cotes-du-Rhone Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Cotes-du-Rhone Blanc from Winery Jean Luc Jamet are 2015, 2014, 2017, 2016 and 2013.
Informations about the Winery Jean Luc Jamet
The Winery Jean Luc Jamet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
