The Winery Jean Luc Jamet of Rhone Valley

Winery Jean Luc Jamet
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 157 of the estates of Rhone Valley.
It is located in Rhone Valley

The Winery Jean Luc Jamet is one of the best wineries to follow in Vallée du Rhône.. It offers 8 wines for sale in of Rhone Valley to come and discover on site or to buy online.

The Domaine Jean Luc Jamet is located in Côtes du Rhône, France. This winery is recognized for its production of red wines such as the famous Châteauneuf-du-Pape and Bordeaux. Since the Jamet family arrived in 1975, the estate has committed itself to promoting the excellence of its wines and production methods while respecting the environment and ancestral traditions. The Domaine Jean Luc Jamet is an excellent example of organic viticulture. It strives to maximize the quality of grapes using natural methods and meticulous care in the vineyard. Here, sustainable farming techniques such as intercropping and plowing methods are used to maintain the biological life of the soil. The selected grape varieties are grown with great care to produce wines with a unique aroma. The wines produced by the estate are vinified on site. The vintages are raised in oak barrels to give each cuvée a beautiful color and a rich aroma. The wines of Domaine Jean Luc Jamet are balanced, complex and fruity, revealing aromatic notes of red and black fruits, cade wood, and flowers. The red wines are carefully blended to reveal a distinctive character of their own. With their quality and 100% organic origin, the wines of Domaine Jean Luc Jamet are unanimously appreciated among wine lovers. Offering unique flavors and excellent quality, their cuvées open up to new taste experiences for the delight of connoisseurs and novices alike.

Top Winery Jean Luc Jamet wines

Looking for the best Winery Jean Luc Jamet wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Luc Jamet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Luc Jamet wines with technical and enological descriptions.

The top white wines of Winery Jean Luc Jamet

Food and wine pairings with a white wine of Winery Jean Luc Jamet

How Winery Jean Luc Jamet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, grilled mackerel with garlic and herbs or salmon crumble.

Organoleptic analysis of white wines of Winery Jean Luc Jamet

On the nose the white wine of Winery Jean Luc Jamet. often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of pear, almonds or straw. In the mouth the white wine of Winery Jean Luc Jamet. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jean Luc Jamet

  • 2020With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Jean Luc Jamet.

  • Roussanne
  • Marsanne
  • Viognier

Discovering the wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

Also Tavel rosé. 28 AOCs, ~70,000 ha.

The top red wines of Winery Jean Luc Jamet

Food and wine pairings with a red wine of Winery Jean Luc Jamet

How Winery Jean Luc Jamet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb chops with tarragon cream or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Winery Jean Luc Jamet

On the nose the red wine of Winery Jean Luc Jamet. often reveals types of flavors of minerality, earth or oak and sometimes also flavors of spices, black fruit or pepper. In the mouth the red wine of Winery Jean Luc Jamet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jean Luc Jamet

  • 2016With an average score of 4.22/5
  • 2013With an average score of 4.20/5
  • 2020With an average score of 4.13/5
  • 2018With an average score of 4.11/5
  • 0With an average score of 4.11/5
  • 2017With an average score of 4.09/5

The grape varieties most used in the red wines of Winery Jean Luc Jamet.

  • Shiraz/Syrah
  • Grenache
  • Pinot Noir

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Jean Luc Jamet

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Luc Jamet.

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.