Winery Jean-Louis TribouleyElepolypossum
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Elepolypossum from the Winery Jean-Louis Tribouley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elepolypossum of Winery Jean-Louis Tribouley in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elepolypossum of Winery Jean-Louis Tribouley in the region of Pays d'Oc often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Elepolypossum
Pairings that work perfectly with Elepolypossum
Original food and wine pairings with Elepolypossum
The Elepolypossum of Winery Jean-Louis Tribouley matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, farfalle with gorgonzola or cordon bleu with veal and cured ham.
Details and technical informations about Winery Jean-Louis Tribouley's Elepolypossum.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Elepolypossum from Winery Jean-Louis Tribouley are 2012, 2013, 2015, 2011 and 2016.
Informations about the Winery Jean-Louis Tribouley
The Winery Jean-Louis Tribouley is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
