Winery Jean Louis SecklerClos Du Notaire Wormeldange Koeppchen Grand Premier Cru Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Du Notaire Wormeldange Koeppchen Grand Premier Cru Riesling
Pairings that work perfectly with Clos Du Notaire Wormeldange Koeppchen Grand Premier Cru Riesling
Original food and wine pairings with Clos Du Notaire Wormeldange Koeppchen Grand Premier Cru Riesling
The Clos Du Notaire Wormeldange Koeppchen Grand Premier Cru Riesling of Winery Jean Louis Seckler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, tuna and goat cheese pie or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Jean Louis Seckler's Clos Du Notaire Wormeldange Koeppchen Grand Premier Cru Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos Du Notaire Wormeldange Koeppchen Grand Premier Cru Riesling from Winery Jean Louis Seckler are 0
Informations about the Winery Jean Louis Seckler
The Winery Jean Louis Seckler is one of of the world's greatest estates. It offers 2 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
