Winery Jean Louis BallarinLes Peyrières Crémant de Bordeaux Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Les Peyrières Crémant de Bordeaux Demi-Sec from the Winery Jean Louis Ballarin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Peyrières Crémant de Bordeaux Demi-Sec of Winery Jean Louis Ballarin in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Peyrières Crémant de Bordeaux Demi-Sec
Pairings that work perfectly with Les Peyrières Crémant de Bordeaux Demi-Sec
Original food and wine pairings with Les Peyrières Crémant de Bordeaux Demi-Sec
The Les Peyrières Crémant de Bordeaux Demi-Sec of Winery Jean Louis Ballarin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with coconut cream, pasta carbonara almost like the real thing or bread with cheese and bacon.
Details and technical informations about Winery Jean Louis Ballarin's Les Peyrières Crémant de Bordeaux Demi-Sec.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Jean Louis Ballarin
The Winery Jean Louis Ballarin is one of of the world's great estates. It offers 16 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
