Winery Jean JulienBlanc Medium Sweet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Medium Sweet from the Winery Jean Julien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Medium Sweet of Winery Jean Julien in the region of Pays d'Oc is a .
Food and wine pairings with Blanc Medium Sweet
Pairings that work perfectly with Blanc Medium Sweet
Original food and wine pairings with Blanc Medium Sweet
The Blanc Medium Sweet of Winery Jean Julien matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, quiche lorraine or spit-roasted chicken.
Details and technical informations about Winery Jean Julien's Blanc Medium Sweet.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Informations about the Winery Jean Julien
The Winery Jean Julien is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
