Winery JeanjeanSaveurs de Printemps Coteaux-du-Languedoc Pic Saint-Loup
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saveurs de Printemps Coteaux-du-Languedoc Pic Saint-Loup
Pairings that work perfectly with Saveurs de Printemps Coteaux-du-Languedoc Pic Saint-Loup
Original food and wine pairings with Saveurs de Printemps Coteaux-du-Languedoc Pic Saint-Loup
The Saveurs de Printemps Coteaux-du-Languedoc Pic Saint-Loup of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, tagliatelle with foie gras or meatballs catalan style.
Details and technical informations about Winery Jeanjean's Saveurs de Printemps Coteaux-du-Languedoc Pic Saint-Loup.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
