Winery Jean GinglingerLerchenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lerchenberg Riesling from the Winery Jean Ginglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lerchenberg Riesling of Winery Jean Ginglinger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Lerchenberg Riesling
Pairings that work perfectly with Lerchenberg Riesling
Original food and wine pairings with Lerchenberg Riesling
The Lerchenberg Riesling of Winery Jean Ginglinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, salmon à la plancha with vegetables or chicken curry (like in reunion island).
Details and technical informations about Winery Jean Ginglinger's Lerchenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lerchenberg Riesling from Winery Jean Ginglinger are 2017
Informations about the Winery Jean Ginglinger
The Winery Jean Ginglinger is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
