Winery Jean GadoinPont du Milieu Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pont du Milieu Pouilly-Fumé from the Winery Jean Gadoin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont du Milieu Pouilly-Fumé of Winery Jean Gadoin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pont du Milieu Pouilly-Fumé
Pairings that work perfectly with Pont du Milieu Pouilly-Fumé
Original food and wine pairings with Pont du Milieu Pouilly-Fumé
The Pont du Milieu Pouilly-Fumé of Winery Jean Gadoin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with prunes, grilled lobster with tarragon cream sauce or garantita or karantita (algerian recipe).
Details and technical informations about Winery Jean Gadoin's Pont du Milieu Pouilly-Fumé.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Jean Gadoin
The Winery Jean Gadoin is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
