Winery Jean-François GuilbaudChâteau la Bretonnerie Muscadet-Sevre et Maine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Château la Bretonnerie Muscadet-Sevre et Maine from the Winery Jean-François Guilbaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Bretonnerie Muscadet-Sevre et Maine of Winery Jean-François Guilbaud in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Château la Bretonnerie Muscadet-Sevre et Maine
Pairings that work perfectly with Château la Bretonnerie Muscadet-Sevre et Maine
Original food and wine pairings with Château la Bretonnerie Muscadet-Sevre et Maine
The Château la Bretonnerie Muscadet-Sevre et Maine of Winery Jean-François Guilbaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), toast with smoked salmon cream or zarzuela mayonapo.
Details and technical informations about Winery Jean-François Guilbaud's Château la Bretonnerie Muscadet-Sevre et Maine.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Château la Bretonnerie Muscadet-Sevre et Maine from Winery Jean-François Guilbaud are 2017, 2018, 2015, 2011
Informations about the Winery Jean-François Guilbaud
The Winery Jean-François Guilbaud is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.