Winery Jean Edwards CellarsSeventy Four-Forty One Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Seventy Four-Forty One Cabernet Sauvignon from the Winery Jean Edwards Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seventy Four-Forty One Cabernet Sauvignon of Winery Jean Edwards Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Seventy Four-Forty One Cabernet Sauvignon
Pairings that work perfectly with Seventy Four-Forty One Cabernet Sauvignon
Original food and wine pairings with Seventy Four-Forty One Cabernet Sauvignon
The Seventy Four-Forty One Cabernet Sauvignon of Winery Jean Edwards Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb kleftiko (greek) or mixed paella valenciana.
Details and technical informations about Winery Jean Edwards Cellars's Seventy Four-Forty One Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Seventy Four-Forty One Cabernet Sauvignon from Winery Jean Edwards Cellars are 2012, 2014, 2013, 2009 and 2011.
Informations about the Winery Jean Edwards Cellars
The Winery Jean Edwards Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
