Winery Jean DegavesBlanc de Blancs Bergerac Sec
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Blanc de Blancs Bergerac Sec
Pairings that work perfectly with Blanc de Blancs Bergerac Sec
Original food and wine pairings with Blanc de Blancs Bergerac Sec
The Blanc de Blancs Bergerac Sec of Winery Jean Degaves matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of peppers stuffed with tuna and parmesan, linguine with shrimp and spicy tomato sauce or real chocolate cake.
Details and technical informations about Winery Jean Degaves's Blanc de Blancs Bergerac Sec.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Blanc de Blancs Bergerac Sec from Winery Jean Degaves are 2012, 2011
Informations about the Winery Jean Degaves
The Winery Jean Degaves is one of of the world's great estates. It offers 22 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.
The wine region of Bergerac Sec
Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
