
Winery Jean DegavesBlanc de Blancs Bordeaux Sauvignon
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Blancs Bordeaux Sauvignon
Pairings that work perfectly with Blanc de Blancs Bordeaux Sauvignon
Original food and wine pairings with Blanc de Blancs Bordeaux Sauvignon
The Blanc de Blancs Bordeaux Sauvignon of Winery Jean Degaves matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, vegan leek and tofu quiche or chicken on a bed of summer vegetables.
Details and technical informations about Winery Jean Degaves's Blanc de Blancs Bordeaux Sauvignon.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Jean Degaves
The Winery Jean Degaves is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














