Winery Jean de MarandeRéserve de Marande Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve de Marande Alicante Bouschet from the Winery Jean de Marande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Marande Alicante Bouschet of Winery Jean de Marande in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve de Marande Alicante Bouschet
Pairings that work perfectly with Réserve de Marande Alicante Bouschet
Original food and wine pairings with Réserve de Marande Alicante Bouschet
The Réserve de Marande Alicante Bouschet of Winery Jean de Marande matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, tuna lasagna or veal escalope with lemon sauce.
Details and technical informations about Winery Jean de Marande's Réserve de Marande Alicante Bouschet.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Jean de Marande
The Winery Jean de Marande is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
