The Winery Jean-Daniel Vautier is one of the best wineries to follow in Vaud.. It offers 8 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Jean-Daniel Vautier wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Daniel Vautier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Daniel Vautier wines with technical and enological descriptions.
How Winery Jean-Daniel Vautier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, stuffed cutlets or veal blanquette à l'ancienne.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Jean-Daniel Vautier wines pair with each other generally quite well with dishes such as recipes .
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Daniel Vautier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
