
Winery Jean-Daniel VautierMoulin Aubonne Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Moulin Aubonne Pinot Noir from the Winery Jean-Daniel Vautier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin Aubonne Pinot Noir of Winery Jean-Daniel Vautier in the region of Vaud is a with a nice freshness.
Food and wine pairings with Moulin Aubonne Pinot Noir
Pairings that work perfectly with Moulin Aubonne Pinot Noir
Original food and wine pairings with Moulin Aubonne Pinot Noir
The Moulin Aubonne Pinot Noir of Winery Jean-Daniel Vautier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, grenadins of veal with ceps or home-made cassoulet.
Details and technical informations about Winery Jean-Daniel Vautier's Moulin Aubonne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Moulin Aubonne Pinot Noir from Winery Jean-Daniel Vautier are 0
Informations about the Winery Jean-Daniel Vautier
The Winery Jean-Daniel Vautier is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.













