The Winery Jean Daniel Giauque is one of the best wineries to follow in Neuchâtel.. It offers 20 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Winery Jean Daniel Giauque wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Daniel Giauque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Daniel Giauque wines with technical and enological descriptions.
How Winery Jean Daniel Giauque wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, simple and fragrant roast veal or rabbit marinated with herbs and mustard.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Winery Jean Daniel Giauque wines pair with each other generally quite well with dishes such as recipes .
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Daniel Giauque.
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
