Winery Jean-Claude LegrandTouraine Côt

Red wine of Touraine of Loire Valley of France

The Touraine Côt of Winery Jean-Claude Legrand is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Touraine Côt

Pairings that work perfectly with Touraine Côt

Original food and wine pairings with Touraine Côt

Spicy food

The Touraine Côt of Winery Jean-Claude Legrand matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb collar with mustard, croque-monsieur or korean bibimbap.

Details and technical informations about Winery Jean-Claude Legrand's Touraine Côt.

Winery

Winery Jean-Claude Legrand

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Winery Jean-Claude Legrand

The winery offers 6 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Touraine in the region of Loire Valley

The Winery Jean-Claude Legrand is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 5000 of of Touraine wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.