Winery Jean-Claude LegrandCuvée d'Automne Tri de Vendanges Manuelles Chenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Cuvée d'Automne Tri de Vendanges Manuelles Chenin
Pairings that work perfectly with Cuvée d'Automne Tri de Vendanges Manuelles Chenin
Original food and wine pairings with Cuvée d'Automne Tri de Vendanges Manuelles Chenin
The Cuvée d'Automne Tri de Vendanges Manuelles Chenin of Winery Jean-Claude Legrand matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of clams in white wine, sauerkraut with fish or rice with milk.
Details and technical informations about Winery Jean-Claude Legrand's Cuvée d'Automne Tri de Vendanges Manuelles Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Jean-Claude Legrand
The Winery Jean-Claude Legrand is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
