Winery Jean-Claude LegrandTouraine Fines Bulles Méthode Traditionnelle
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Touraine Fines Bulles Méthode Traditionnelle
Pairings that work perfectly with Touraine Fines Bulles Méthode Traditionnelle
Original food and wine pairings with Touraine Fines Bulles Méthode Traditionnelle
The Touraine Fines Bulles Méthode Traditionnelle of Winery Jean-Claude Legrand matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of indian chicken (simplified korma), fish fillets in papillotes or the coughing cat's apple crumble.
Details and technical informations about Winery Jean-Claude Legrand's Touraine Fines Bulles Méthode Traditionnelle.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Jean-Claude Legrand
The Winery Jean-Claude Legrand is one of of the world's greatest estates. It offers 6 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
