Winery Jean-Claude Fromont - Mâcon

Winery Jean-Claude FromontMâcon

The Mâcon of Winery Jean-Claude Fromont is a red wine from the region of Chablis of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jean-Claude Fromont's Mâcon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Jean-Claude Fromont

The winery offers 0 different wines.
It is in the top 8520 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Jean-Claude Fromont is one of wineries to follow in Chablis.. It offers 35 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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