The Winery Jean-Claude Bessin is one of the best wineries to follow in Chablis.. It offers 8 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Jean-Claude Bessin wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Claude Bessin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Claude Bessin wines with technical and enological descriptions.
How Winery Jean-Claude Bessin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, salmon and leek gratin or yakisoba (fried noodles).
On the nose the white wine of Winery Jean-Claude Bessin. often reveals types of flavors of minerality, earth or citrus fruit and sometimes also flavors of pineapple, cream or oaky. In the mouth the white wine of Winery Jean-Claude Bessin. is a with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Claude Bessin.
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
