Winery Jean-Claude Bessin - Chablis Grand Cru 'Valmur'

Winery Jean-Claude BessinChablis Grand Cru 'Valmur'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis Grand Cru 'Valmur' of Winery Jean-Claude Bessin is a white wine from the region of Chablis Grand Cru 'Valmur' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Grand Cru 'Valmur' from the Winery Jean-Claude Bessin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Grand Cru 'Valmur' of Winery Jean-Claude Bessin in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

flint, stone

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream

On the nose the Chablis Grand Cru 'Valmur' of Winery Jean-Claude Bessin in the region of Burgundy often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Jean-Claude Bessin's Chablis Grand Cru 'Valmur'.

Winemaker
Jean-Claude Bessin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Grand Cru 'Valmur' - 2017
In the top 100 of of Chablis Grand Cru 'Valmur' wines
Average rating: 411110
Chablis Grand Cru 'Valmur' - 2016
In the top 100 of of Chablis Grand Cru 'Valmur' wines
Average rating: 3.71110.50
Chablis Grand Cru 'Valmur' - 2015
In the top 100 of of Chablis Grand Cru 'Valmur' wines
Average rating: 4.111110
Chablis Grand Cru 'Valmur' - 2014
In the top 100 of of Chablis Grand Cru 'Valmur' wines
Average rating: 3.911110
Chablis Grand Cru 'Valmur' - 2013
In the top 100 of of Chablis Grand Cru 'Valmur' wines
Average rating: 411110
Chablis Grand Cru 'Valmur' - 2012
In the top 100 of of Chablis Grand Cru 'Valmur' wines
Average rating: 411110
Chablis Grand Cru 'Valmur' - 2011
In the top 100 of of Chablis Grand Cru 'Valmur' wines
Average rating: 411110

The best vintages of Chablis Grand Cru 'Valmur' from Winery Jean-Claude Bessin are 2015, 2017, 2013, 2012 and 2011.

Informations about the Winery Jean-Claude Bessin

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chablis Grand Cru 'Valmur' in the region of Burgundy

The Winery Jean-Claude Bessin is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.

Top wine Burgundy
In the top 10000 of of France wines
In the top 300 of of Chablis Grand Cru 'Valmur' wines
In the top 8000 of white wines
In the top 40000 wines of the world

The wine region of Chablis Grand Cru 'Valmur'

The wine region of Chablis Grand Cru 'Valmur' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Christian Moreau Pere & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chablis Grand Cru 'Valmur' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Valmur' often reveals types of flavors of pineapple, toasty or vegetal and sometimes also flavors of oak, tree fruit or spices.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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