Winery Jean-Claude BessinChablis Grand Cru 'Valmur'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Valmur' from the Winery Jean-Claude Bessin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Valmur' of Winery Jean-Claude Bessin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Grand Cru 'Valmur' of Winery Jean-Claude Bessin in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chablis Grand Cru 'Valmur'
Pairings that work perfectly with Chablis Grand Cru 'Valmur'
Original food and wine pairings with Chablis Grand Cru 'Valmur'
The Chablis Grand Cru 'Valmur' of Winery Jean-Claude Bessin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, baked cod portuguese style or spaghetti with clams.
Details and technical informations about Winery Jean-Claude Bessin's Chablis Grand Cru 'Valmur'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Valmur' from Winery Jean-Claude Bessin are 2015, 2017, 2013, 2012 and 2011.
Informations about the Winery Jean-Claude Bessin
The Winery Jean-Claude Bessin is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Valmur'
Central Grand Cru on the Chablis hillside in a narrow valley cut by the Chemin Sainte Vaubourg: 100% Chardonnay on Kimmeridgian clay-limestone and oyster-fossil marl. Signature duality — south-east-facing slopes for richness, north-west-facing slopes for freshness. Steely and powerful whites with white fruits, citrus, flowers and saline notes, deep and taut minerality. Dense, long palate, vertical structure, cellaring potential of 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
