Winery Jean Claude BerthillotVin des Fossiles Les Grandes Plantees
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Vin des Fossiles Les Grandes Plantees
Pairings that work perfectly with Vin des Fossiles Les Grandes Plantees
Original food and wine pairings with Vin des Fossiles Les Grandes Plantees
The Vin des Fossiles Les Grandes Plantees of Winery Jean Claude Berthillot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of rice croquettes with salmon, scallops or scallops express with cognac or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Jean Claude Berthillot's Vin des Fossiles Les Grandes Plantees.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vin des Fossiles Les Grandes Plantees from Winery Jean Claude Berthillot are 2015, 0
Informations about the Winery Jean Claude Berthillot
The Winery Jean Claude Berthillot is one of of the world's greatest estates. It offers 8 wines for sale in the of Saone-et-Loire to come and discover on site or to buy online.
The wine region of Saone-et-Loire
Burgundian department covering the Côte Chalonnaise and Mâconnais (4,000+ ha), between Chalon-sur-Saône and Mâcon. Dominant signature Chardonnay (Pouilly-Fuissé, Saint-Véran) — opulent and mineral white with citrus, white fruits, white flowers, butter, hazelnut and a refined calcareous touch. Pinot Noir — fine and silky red with red fruits and spiced touch (Mercurey, Givry, Rully). Lively Aligoté (Bouzeron) and Gamay as complements.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
