Winery Jean Claude BerthillotVin des Fossiles Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vin des Fossiles Chardonnay from the Winery Jean Claude Berthillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin des Fossiles Chardonnay of Winery Jean Claude Berthillot in the region of Saone-et-Loire is a powerful.
Wine flavors and olphactive analysis
On the nose the Vin des Fossiles Chardonnay of Winery Jean Claude Berthillot in the region of Saone-et-Loire often reveals types of flavors of earth.
Food and wine pairings with Vin des Fossiles Chardonnay
Pairings that work perfectly with Vin des Fossiles Chardonnay
Original food and wine pairings with Vin des Fossiles Chardonnay
The Vin des Fossiles Chardonnay of Winery Jean Claude Berthillot matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, tuna, pepper and tomato quiche or spit-roasted chicken.
Details and technical informations about Winery Jean Claude Berthillot's Vin des Fossiles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin des Fossiles Chardonnay from Winery Jean Claude Berthillot are 0
Informations about the Winery Jean Claude Berthillot
The Winery Jean Claude Berthillot is one of of the world's greatest estates. It offers 8 wines for sale in the of Saone-et-Loire to come and discover on site or to buy online.
The wine region of Saone-et-Loire
Saône-et-Loire is the PGI title for wines produced in the administrative department of the same name in Southern Burgundy. The department is best known for its AOC classified Vineyards and villages in the Côte Chalonnaise and Mâcon, but the PGI has yet to relax the winemaking laws for producers. That said, the Grape varieties allowed in the PGI laws are definitely Burgundian. Pinot Noir, Gamay and Chardonnay are joined by the lesser known grapes of Auxerrois, Sauvignon Blanc and Caesar.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
