Château de DemignyLe Saut de Loup Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Le Saut de Loup Chardonnay of the Château de Demigny is in the top 10 of wines of Saone-et-Loire.
Food and wine pairings with Le Saut de Loup Chardonnay
Pairings that work perfectly with Le Saut de Loup Chardonnay
Original food and wine pairings with Le Saut de Loup Chardonnay
The Le Saut de Loup Chardonnay of Château de Demigny matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, light salmon steaks and or vegan leek and tofu quiche.
Details and technical informations about Château de Demigny's Le Saut de Loup Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Saut de Loup Chardonnay from Château de Demigny are 2019, 0
Informations about the Château de Demigny
The Château de Demigny is one of of the world's greatest estates. It offers 1 wines for sale in the of Saone-et-Loire to come and discover on site or to buy online.
The wine region of Saone-et-Loire
Saône-et-Loire is the PGI title for wines produced in the administrative department of the same name in Southern Burgundy. The department is best known for its AOC classified Vineyards and villages in the Côte Chalonnaise and Mâcon, but the PGI has yet to relax the winemaking laws for producers. That said, the Grape varieties allowed in the PGI laws are definitely Burgundian. Pinot Noir, Gamay and Chardonnay are joined by the lesser known grapes of Auxerrois, Sauvignon Blanc and Caesar.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
