Winery Jean Claude BellandSantenay 'Clos Genet'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 'Clos Genet'
Pairings that work perfectly with Santenay 'Clos Genet'
Original food and wine pairings with Santenay 'Clos Genet'
The Santenay 'Clos Genet' of Winery Jean Claude Belland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, festive chinese fondue or rabbit with hunter's sauce.
Details and technical informations about Winery Jean Claude Belland's Santenay 'Clos Genet'.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Jean Claude Belland
The Winery Jean Claude Belland is one of of the world's great estates. It offers 21 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
