Winery Jean-Claude & Anne BeirieuCayrol
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cayrol
Pairings that work perfectly with Cayrol
Original food and wine pairings with Cayrol
The Cayrol of Winery Jean-Claude & Anne Beirieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, eggplant, lamb and goat lasagna or paella valenciana (without seafood).
Details and technical informations about Winery Jean-Claude & Anne Beirieu's Cayrol.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cayrol from Winery Jean-Claude & Anne Beirieu are 2011, 2015, 2017, 2014 and 2012.
Informations about the Winery Jean-Claude & Anne Beirieu
The Winery Jean-Claude & Anne Beirieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
