Winery Jean-Claude & Anne Beirieu - La Fleurie

Winery Jean-Claude & Anne BeirieuLa Fleurie

The La Fleurie of Winery Jean-Claude & Anne Beirieu is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Jean-Claude & Anne Beirieu's La Fleurie.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

Informations about the Winery Jean-Claude & Anne Beirieu

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Jean-Claude & Anne Beirieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 20000 of of Vin de France wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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