Winery Jean CivrayCoteaux d'Aix en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux d'Aix en Provence from the Winery Jean Civray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix en Provence of Winery Jean Civray in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux d'Aix en Provence
Pairings that work perfectly with Coteaux d'Aix en Provence
Original food and wine pairings with Coteaux d'Aix en Provence
The Coteaux d'Aix en Provence of Winery Jean Civray matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried carrots, pasta with mussels or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jean Civray's Coteaux d'Aix en Provence.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Jean Civray
The Winery Jean Civray is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
