The Domaine de Pont de Breux is one of the best wineries to follow in Jura.. It offers 14 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine de Pont de Breux wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pont de Breux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pont de Breux wines with technical and enological descriptions.
How Domaine de Pont de Breux wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of navarin of lamb, asparagus with ham au gratin or tuna nuggets.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Domaine de Pont de Breux wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken with olives in a couscousier, pork tenderloin with vegetables in a pressure cooker or savoyard potato gratin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Pont de Breux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, tartiflette or aiguillette of duck normandy style.
On the nose the red wine of Domaine de Pont de Breux. often reveals types of flavors of red fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pont de Breux.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
