The Domaine de Pont de Breux is one of the best wineries to follow in Jura.. It offers 14 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine de Pont de Breux wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pont de Breux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pont de Breux wines with technical and enological descriptions.
How Domaine de Pont de Breux wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of macaroonade from sète, gourmet croc-monsieur with comté cheese or spinach and hard-boiled eggs with béchamel sauce.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Domaine de Pont de Breux wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of seafood, chorizo and chicken paella from patou, chicken parmentier or quiche with tartiflette.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Domaine de Pont de Breux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, roast pork with mustard and honey or potjevlesch (northern france).
On the nose the red wine of Domaine de Pont de Breux. often reveals types of flavors of red fruit.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pont de Breux.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
