Winery Jean BiecherMoulin Blanc Syrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Moulin Blanc Syrah - Grenache
Pairings that work perfectly with Moulin Blanc Syrah - Grenache
Original food and wine pairings with Moulin Blanc Syrah - Grenache
The Moulin Blanc Syrah - Grenache of Winery Jean Biecher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, moroccan lamb stew or balinese-style bonito.
Details and technical informations about Winery Jean Biecher's Moulin Blanc Syrah - Grenache.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Moulin Blanc Syrah - Grenache from Winery Jean Biecher are 2015
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
