Winery Jean BiecherGewurztraminer Grand Cru Steinert
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Grand Cru Steinert from the Winery Jean Biecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer Grand Cru Steinert of Winery Jean Biecher in the region of Alsace is a powerful.
Food and wine pairings with Gewurztraminer Grand Cru Steinert
Pairings that work perfectly with Gewurztraminer Grand Cru Steinert
Original food and wine pairings with Gewurztraminer Grand Cru Steinert
The Gewurztraminer Grand Cru Steinert of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, salmon steaks with cream sauce or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Jean Biecher's Gewurztraminer Grand Cru Steinert.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer Grand Cru Steinert from Winery Jean Biecher are 2014
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
Grand Cru of Pfaffenheim in Haut-Rhin (~35 ha, highest altitude of Alsace Grands Crus, steep east-facing slope, dry porous oolitic Dogger limestone): Gewurztraminer, Pinot Gris and Riesling signature whites — Riesling sparkling and saline, Pinot Gris and Gewurztraminer generous with very ripe white fruits and liquorice. Major age-worthy wines with full aromatic complexity after cellaring. Benedictine history from the 12th century.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
