Winery Jean Berger RoermondElevé En Fûts De Chêne Côtes Du Roussillon Villages
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Elevé En Fûts De Chêne Côtes Du Roussillon Villages
Pairings that work perfectly with Elevé En Fûts De Chêne Côtes Du Roussillon Villages
Original food and wine pairings with Elevé En Fûts De Chêne Côtes Du Roussillon Villages
The Elevé En Fûts De Chêne Côtes Du Roussillon Villages of Winery Jean Berger Roermond matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pipe rigate bolognese sauce or roast veal grand-mère madou.
Details and technical informations about Winery Jean Berger Roermond's Elevé En Fûts De Chêne Côtes Du Roussillon Villages.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Jean Berger Roermond
The Winery Jean Berger Roermond is one of of the world's greatest estates. It offers 3 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
