Winery Jean Baptiste ThibaultDiane de la Galinière Côteau du Giennois Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Diane de la Galinière Côteau du Giennois Blanc
Pairings that work perfectly with Diane de la Galinière Côteau du Giennois Blanc
Original food and wine pairings with Diane de la Galinière Côteau du Giennois Blanc
The Diane de la Galinière Côteau du Giennois Blanc of Winery Jean Baptiste Thibault matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna with tomatoes in the oven, cuttlefish with cider or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Jean Baptiste Thibault's Diane de la Galinière Côteau du Giennois Blanc.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of of the world's great estates. It offers 38 wines for sale in the of Coteaux du Giennois to come and discover on site or to buy online.
The wine region of Coteaux du Giennois
The Coteaux-du-Giennois AOC is located in the Centre-Loire sub-region. The 200 hectare VineyardLies on two distinct soils separated by the "Cosne fault". To the North, the soils are composed of clay, silica and sometimes limestone, they are located in the area from Briare to Gien. To the South, the vineyards are located on white earth and clots, with siliceous deposits in places.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
