Winery JB.Thomann & FilsKaefferkopf Alsace Grand Cru Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Kaefferkopf Alsace Grand Cru Gewurztraminer from the Winery JB.Thomann & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaefferkopf Alsace Grand Cru Gewurztraminer of Winery JB.Thomann & Fils in the region of Alsace is a powerful.
Food and wine pairings with Kaefferkopf Alsace Grand Cru Gewurztraminer
Pairings that work perfectly with Kaefferkopf Alsace Grand Cru Gewurztraminer
Original food and wine pairings with Kaefferkopf Alsace Grand Cru Gewurztraminer
The Kaefferkopf Alsace Grand Cru Gewurztraminer of Winery JB.Thomann & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, baked sea bream or thai basil chicken.
Details and technical informations about Winery JB.Thomann & Fils's Kaefferkopf Alsace Grand Cru Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery JB.Thomann & Fils
The Winery JB.Thomann & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
