Winery JB.Thomann & FilsAlsace Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alsace Pinot Blanc from the Winery JB.Thomann & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Pinot Blanc of Winery JB.Thomann & Fils in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Pinot Blanc
Pairings that work perfectly with Alsace Pinot Blanc
Original food and wine pairings with Alsace Pinot Blanc
The Alsace Pinot Blanc of Winery JB.Thomann & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with sweet spices, pasta with shrimp or sweet potato and potato gratin.
Details and technical informations about Winery JB.Thomann & Fils's Alsace Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery JB.Thomann & Fils
The Winery JB.Thomann & Fils is one of of the world's great estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
